Menus
Menu Guide:
* Not available in offer (£3 supplement with offer)Suitable for vegetarians
Gluten-Free
Hot starters

POTATO KEFTEDES
Shredded potatoes, onion, fresh herbs, peppers, dipped in breadcrumbs, deep-fried

BOREK
Filo pastry rolled with feta cheese & parsley, deep-fried

FALAFEL
Chickpeas, rissoles, a middle-eastern delicacy

HALLOUMI
Traditional Cypriot cheese, served grilled

LAMB KEFTEDES
Lamb meatballs, breadcrumbs, onion herbs, mint & sauce

SUJUK
Special Turkish spicy sausage pan-fried with fresh tomatoes, peppers

WHITEBAIT
Deep-fried small fish, served with seasonal salad

CALAMARI
Deep-fried, served with seasonal salad

KING PRAWNS
Sautéed in garlic butter, white wine and cream & pan-fried*

MUSSELS AND KING PRAWNS
Pan-fried with onion and garlic in a white wine and cream sauce*

MÜCVER
Grated courgettes, cheese, onion, fresh herbs mixed with flour and deep fried, Served with tzatziki

SPICY LIVER
Pan-fried with butter & fresh herbs

GARLIC MUSHROOMS
Sautéed mushrooms in white wine & creamy sauce, melted cheese

SUJUK BOREK
Sujuk peppers, parsley, mozzarella wrapped with homemade filo pastry
COLD STARTERS

FETA CHEESE & OLIVES
Marinated olives and feta cheese, comes with fresh bread

HUMMUS
Chick peas, garlic, fresh lemon juice & blended

GREEK SALAD (HORIATIKI SALATA)
With feta cheese, olives, salad, olive oil sauce & lime juice. (Main Portion £12.00)

TZATZIKI
Yoghurt, cucumber, hint of garlic & herbs

DOLMADES
Vine leaves stuffed with rice & a hint of mint

MELIZANO SALATA
Chargrilled aubergine, peppers, mixed with olive oil & lime juice

PRAWN COCKTAIL
Prawns, mixed salad & sauce *

BABAGANOUSH
Roasted aubergine, tahini, lemon, olive oil & parsley
STARTER SHARING PLATES

HOT MEZE (FOR TWO)
Halloumi cheese, potato keftedes, falafel, borek, sucuk, olives, salad & bread

COLD MEZE (FOR TWO)
Hummus, tzatziki, dolmades, feta cheese, ezme, melizano slata, olives, salad & bread

SEAFOOD MEZE (FOR TWO)
Mussels, king prawns, calamari, whitebait served with salad *
MAIN COURSES
All main courses come with rice

AGORA MEAT MEZE (FOR TWO)
A selection of dishes from the menu consisting of starters & main courses *

AGORA VEGETARIAN MEZE (FOR TWO)
A selection of dishes from the menu consisting of starters & main courses *

CHICKEN SOUVLAKI
Skewer of marinated chicken, chargrilled

CHICKEN HYDRA
Chicken pieces cooked with white wine, fresh cream, mushrooms, onion & mustard

CHICKEN MEDITERRANEAN (KAVURMA)
Spicy chicken cutlets pan fried with peppers, mushrooms, garlic & tomato (MILD HOT)

KLEFTIKO
Joint of lamb slowly cooked in the oven with oregano, garlic, herbs; a speciality of Cyprus *

LAMB ISPANAK
Lamb marinated in a special aromatic sauce and pan fried with spinach *

MEATBALLS AGORA
Keftedes (lamb meatballs), aubergine, peppers, potatoes, fresh tomato & topped with melted cheese

MIXED SOUVLAKI
Skewer of marinated lamb and chicken, chargrilled

ADANA
Prepared with skewer of minced lamb, spices and chargrilled (MILD HOT)

LAMB MOUSSAKA
Layers of aubergine, courgettes, potatoes, mince lamb topped with béchamel sauce, oven cooked

BEEF STIFADO
Diced beef in red wine sauce, onion & herbs, slow cooked with olive oil

BEEF SPICEY (GUVEC)
Diced beef, marinated pan fried with rich tomato sauce, onion, peppers (MILD HOT)

SALMON AND KING PRAWN
Grilled salmon with king prawns with white creamy sauce *

SALMON
Fresh salmon, marinated in olive oil and lime & chargrilled

SEA BASS FILLETS
Fresh Sea Bass fillets chargrilled with lemon & olive oil

SEA BASS FETA FLAT
Sea Bass fillets filled with spinach & feta *

CHICKEN SUCUK
Chicken cutlets with sujuk (Turkish sausage) pan fried with tomatoes, peppers and melted cheese on top *

CALAMARI
Deep fried calamari, salad & lemon

JUMBO KING PRAWNS
Pan fried with olive oil, garlic, peppers, fresh tomatoes, mushrooms & herbs *

BRIAM
Roasted aubergine casserole, potatoes, tomato, peppers in a savoury sauce

CHICK PEAS & SPINACH DELIGHT
Pan fried with green peppers, onions, olive oil & fresh herbs

MOUSSAKA VEGETARIAN
Layers of aubergine, courgettes, potatoes topped with béchemel sauce & oven baked

SPANAKOPITA
Spinach, feta cheese, spring onion & dill between layers of filo pastry then oven baked

FRUITY LAMB
Lamb cutlets slow cooked in honey with onions, potatoes, almonds, plums, sultanas and apricots *
SPICY LIVER
Pan fried with peppers, onions and tomatoes with fresh herbs
Recommendations
STEAKS
All of our steaks are served with hand-cut chips & vegetables *
sides

BREAD

CHIPS

SAUTEED POTATOES

SPINACH & FETTA WITH FRIED ONIONS

SEASONAL VEG

MIX SALAD
DESSERTS
All desserts are served with scoop of ice cream
BAKLAVA
Layers of fillo pastry filled with pistachio or walnuts and honey & a scoop of ice cream
CHOCOLATE FUDGE CAKE
Rich, chocolate buttercream & a scoop of ice cream
CHEESECAKE
Vanilla or lemon with fruit syrup & a scoop of ice cream
TIRAMISU
A dessert made with ladyfingers, mascarpone and espresso & a scoop of ice cream
FRUIT SALAD + GREEK YOGHURT
with honey
MIXED ICE CREAM
Vanilla, chocolate & strawberry
HOT DRINKS
AMERICANO
ESPRESSO
CAFFE LATTE
CAPPUCCINO
HOT CHOCOLATE
LIQUEUR COFFEES (ask for details)
TEA
TURKISH COFFEE
OFFERS
TWO COURSES £18.95
- SUNDAY to THURSDAY: All Evenings
- FRIDAY to SATURDAY: Till 5:00 pm