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DISCOVER OUR STORY

Our story begins with a passion for bringing authentic and delicious dishes to your table. With each bite, you’ll taste the craftsmanship and dedication that goes into creating our delectable menu.

From our carefully selected ingredients to our expertly crafted recipes, we strive to deliver an exceptional dining experience that captures the essence of Turkish and Greek cuisine.

The Agora Dish
The Agora Finest Food

ONLY THE FINEST FOOD & GREAT SERVICE

At The Agora, we are dedicated to providing our customers with an exceptional dining experience. Our commitment to excellence is reflected in our menu, which features only the finest quality ingredients carefully selected to delight your taste buds.

Opening Times

The Agora 

0113 469 0927 

207-209 New Road Side, Horsforth, Leeds, LS18 4DR 

eat@theagora.co.uk 

Opening Hours

  • Monday: 05:00 PM - 10:00 PM
  • Tuesday: Closed
  • Wednesday: 05:00 PM - 10:00 PM
  • Thursday: 05:00 PM - 10:00 PM
  • Friday: 12:00 PM - 10:00 PM
  • Saturday: 12:00 PM - 10:00 PM
  • Sunday: 12:00 PM - 10:00 PM

HOT STARTERS

  • POTATO KEFTEDESSold Out

    Shredded potatoes, onion, fresh herbs, peppers, dipped in breadcrumbs, deep-fried.
    £5.55

  • BOREKSold Out

    Filo pastry rolled with feta cheese & parsley, deep-fried.
    £6.50

  • FALAFELSold Out

    Chickpeas, rissoles, a middle-eastern delicacy.
    £5.80

  • HALLOUMISold Out

    Traditional Cypriot cheese, served grilled.
    £7.50

  • LAMB KEFTEDESSold Out

    Lamb meatballs, breadcrumbs, onion herbs, mint & sauce.
    £7.25

  • SUJUKSold Out

    Special Turkish spicy sausage pan-fried with fresh tomatoes, peppers.
    £6.50

  • WHITEBAITSold Out

    Deep-fried small fish, served with seasonal salad.
    £6.50

  • CALAMARISold Out

    Deep-fried, served with seasonal salad.
    £7.50

  • KING PRAWNSSold Out

    Sautéed in garlic butter, white wine and cream & pan-fried.
    £7.50

  • MUSSELS AND KING PRAWNSSold Out

    Pan-fried with onion and garlic in a white wine and cream sauce.
    £8.50

  • MÜCVERSold Out

    Grated courgettes, cheese, onion, fresh herbs mixed with flour and deep fried, Served with tzatziki.
    £6.50

  • SPICY LIVERSold Out

    Pan-fried with butter & fresh herbs.
    £7.50

  • GARLIC MUSHROOMS Sold Out

    Sautéed mushrooms in white wine & creamy sauce, melted cheese.
    £6.50

  • SUJUK BOREKSold Out

    Sujuk peppers, parsley, mozzarella wrapped with homemade filo pastry.
    £6.95

COLD STARTERS

  • FETA CHEESE & OLIVESSold Out

    Marinated olives and feta cheese, comes with fresh bread.
    £5.50

  • HUMMUSSold Out

    Chick peas, garlic, fresh lemon juice & blended.
    £5.20

  • GREEK SALAD (HORIATIKI SALATA) Sold Out

    With feta cheese, olives, salad, olive oil sauce & lime juice. (Main Portion £12.00)
    £5.95

  • TZATZIKISold Out

    Yoghurt, cucumber, hint of garlic & herbs.
    £6.00

  • DOLMADESSold Out

    Vine leaves stuffed with rice & a hint of mint.
    £5.95

  • MELIZANO SALATASold Out

    Chargrilled aubergine, peppers, mixed with olive oil & lime juice.
    £6.00

  • PRAWN COCKTAILSold Out

    Prawns, mixed salad & sauce.
    £7.50

  • BABAGANOUSHSold Out

    Roasted aubergine, tahini, lemon, olive oil & parsley.
    £6.50

STARTER SHARING PLATES

  • HOT MEZE (FOR TWO)Sold Out

    Halloumi cheese, potato keftedes, falafel, borek, sucuk, olives, salad & bread.
    £16.50

  • COLD MEZE (FOR TWO)Sold Out

    Hummus, tzatziki, dolmades, feta cheese, ezme, melizano slata, olives, salad & bread.
    £15.50

  • SEAFOOD MEZE (FOR TWO)Sold Out

    Mussels, king prawns, calamari, whitebait served with salad.
    £18.50

MAIN COURSES

  • AGORA MEAT MEZE (FOR TWO) Sold Out

    A selection of dishes from the menu consisting of starters & main courses.
    £24.50

  • AGORA VEGETARIAN MEZE (FOR TWO)Sold Out

    A selection of dishes from the menu consisting of starters & main courses.
    £21.50

  • CHICKEN SOUVLAKISold Out

    Skewer of marinated chicken, chargrilled.
    £14.95

  • CHICKEN HYDRASold Out

    Chicken pieces cooked with white wine, fresh cream, mushrooms, onion & mustard.
    £16.50

  • CHICKEN MEDITERRANEAN (KAVURMA)Sold Out

    Spicy chicken cutlets pan fried with peppers, mushrooms, garlic & tomato (MILD HOT).
    £16.50

  • KLEFTIKOSold Out

    Joint of lamb slowly cooked in the oven with oregano, garlic, herbs, a speciality of Cyprus.
    £17.95

  • LAMB ISPANAKSold Out

    Lamb marinated in a special aromatic sauce and pan fried with spinach.
    £17.50

  • MEATBALLS AGORASold Out

    Keftedes (lamb meatballs), aubergine, peppers, potatoes, fresh tomato & topped with melted cheese.
    £15.50

  • MIXED SOUVLAKISold Out

    Skewer of marinated lamb and chicken, chargrilled.
    £16.50

  • ADANASold Out

    Prepared with skewer of minced lamb, spices and chargrilled (MILD HOT).
    £15.00

  • LAMB MOUSSAKASold Out

    Layers of aubergine, courgettes, potatoes, mince lamb topped with béchamel sauce, oven cooked.
    £15.50

  • BEEF STIFADOSold Out

    Diced beef in red wine sauce, onion & herbs, slow cooked with olive oil.
    £17.50

  • BEEF SPICEY (GUVEC)Sold Out

    Diced beef, marinated pan fried with rich tomato sauce, onion, peppers (MILD HOT).
    £17.95

  • SALMON AND KING PRAWNSold Out

    Grilled salmon with king prawns with white creamy sauce.
    £17.95

  • SALMON Sold Out

    Fresh salmon, marinated in olive oil and lime & chargrilled.
    £16.50

  • SEA BASS FILLETSSold Out

    Fresh Sea Bass fillets chargrilled with lemon & olive oil.
    £16.50

  • SEA BASS FETA FLATSold Out

    Sea Bass fillets filled with spinach & feta.
    £17.50

  • CHICKEN SUCUKSold Out

    Chicken cutlets with sujuk (Turkish sausage) pan fried with tomatoes, peppers and melted cheese on top.
    £17.50

  • CALAMARI Sold Out

    Deep fried calamari, salad & lemon.
    £15.00

  • JUMBO KING PRAWNSSold Out

    Pan fried with olive oil, garlic, peppers, fresh tomatoes, mushrooms & herbs.
    £16.50

  • BRIAMSold Out

    Roasted aubergine casserole, potatoes, tomato, peppers in a savoury sauce.
    £12.95

  • CHICK PEAS & SPINACH DELIGHTSold Out

    Pan fried with green peppers, onions, olive oil & fresh herbs.
    £13.95

  • MOUSSAKA VEGETARIANSold Out

    Layers of aubergine, courgettes, potatoes topped with béchemel sauce & oven baked.
    £13.25

  • SPANAKOPITASold Out

    Spinach, feta cheese, spring onion & dill between layers of filo pastry then oven baked.
    £13.95

  • FRUITY LAMBSold Out

    Lamb cutlets slow cooked in honey with onions, potatoes, almonds, plums, sultanas and apricots.
    £18.50

  • SPICY LIVERSold Out

    Pan fried with peppers, onions and tomatoes with fresh herbs.
    £15.95

  • 10 OZ SIRLOIN STEAKSold Out

    Served with hand-cut chips & vegetables.
    £22.50

SIDES

  • BREADSold Out

    £2.90

  • CHIPSSold Out

    £2.90

  • SAUTEED POTATOESSold Out

    £3.25

  • SPINACH & FETTA WITH FRIED ONIONSSold Out

    £4.05

  • SEASONAL VEGSold Out

    £3.25

  • MIX SALADSold Out

    £3.55

DESSERTS

  • BAKLAVASold Out

    Layers of fillo pastry filled with pistachio or walnuts and honey & a scoop of ice cream.
    £5.75

  • CHOCOLATE FUDGE CAKESold Out

    Rich, chocolate buttercream & a scoop of ice cream.
    £5.50

  • CHEESECAKESold Out

    Vanilla or lemon with fruit syrup & a scoop of ice cream.
    £5.50

  • TIRAMISUSold Out

    A dessert made with ladyfingers, mascarpone and espresso & a scoop of ice cream.
    £5.50

  • FRUIT SALAD + GREEK YOGHURTSold Out

    With honey.
    £4.70

  • MIXED ICE CREAMSold Out

    Vanilla, chocolate & strawberry.
    £4.70

SPECIALISTS

At The Agora, we proudly specialise in the rich and vibrant flavors of Turkish and Greek cuisine. Our culinary team consists of skilled chefs who have honed their expertise in preparing traditional dishes that showcase the authentic tastes of these Mediterranean cultures. From sizzling kebabs and fragrant moussaka to savory mezes and flaky baklava, our menu reflects the diverse and captivating culinary traditions of Turkey and Greece. With every bite, you’ll embark on a gastronomic journey filled with bold spices, fresh ingredients, and time-honored recipes passed down through generations.

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